Jellied Venison Salad
| Yield: | 6 Servings |
| Categories: | Meats |
| 1 1/2 | tb | Unflavored gelatin |
| 1/2 | c | Cold water |
| 1 | Bouillon cube | |
| 1 1/2 | c | Boiling water |
| 1/4 | c | Vinegar |
| 1/2 | ts | Salt |
| 2 | c | Cooked, diced, leftover- roast of venison |
| 2 | tb | Green pepper, chopped |
| 2 | tb | Pimiento,cut in small pieces |
| 4 | Sweet pickles, chopped | |
| 2 | tb | Celery, diced |
| 1 | tb | Onion, diced |
| 2 | tb | Cooked cut green beans |
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