Jelly-Filled Pears in Puff Pastry with Carame
| Yield: | 4 Servings |
| Categories: | Fruits, Desserts |
| SAUCE | ||
| 1 1/3 | c | Sugar |
| 7 | tb | Water |
| 1 | c | Whipping cream |
| 1 | tb | Calvados or other apple brandy |
| PEARS | ||
| 4 | Small Bartlett pears (about 5 oz ea), peeled | |
| 4 | ts | Red currant jelly |
| 1 | pk | (17 1/4 oz) frozen puff pastry (2 sheets), thawed |
| 1 | Egg yolk, beaten to blend (glaze) | |
| Vanilla ice cream (opt) |
Advertisement