Jelly Bean Confetti Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 2 | c | All-purpose flour |
| 3/4 | c | Miniature jelly beans, cut |
| In | ||
| Half (not licorice) | ||
| 1 | c | Sugar |
| 1 | c | Butter or margarine, |
| Softened | ||
| 1 | pk | 8 oz. cream cheese, |
| Softened | ||
| 1 | ts | Vanilla |
| 3 | Eggs | |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| Confectioners' sugar |
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