Jellyfish, Daikon and Chicken Breasty Salad
| Yield: | 3 Servings |
| Categories: | Chinese, Seafood |
| 1/2 | lb | Dried, salted whole jellyfish |
| 1 | 1-pound daikon radish | |
| 2 | ts | Salt |
| 1/2 | lg | Chicken breast |
| 1/2 | Egg white | |
| 1 | ts | Cornstarch |
| 1 | ts | Sesame oil |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Sugar |
| 2 | ts | Dry sherry |
| 3 | tb | Peanut oil |
| 2 | tb | Sesame oil |
| 3 | Scallions, chopped |
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