Jennie Benedict's Rum Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Butter or margarine; softened |
| 2 | c | Sugar |
| 3 1/2 | c | Sifted cake flour |
| 1 | tb | Baking powder |
| 1 | pn | Salt |
| 1 | c | Milk |
| 1 | ts | Vanilla |
| 3 | Egg whites | |
| FILLING | ||
| 2/3 | c | Butter or margarine; softened |
| 2 1/2 | c | Sifted powdered sugar |
| 1/4 | c | Light rum |
| FROSTING | ||
| 2 | c | Sugar |
| 2 | Egg whites | |
| 1 | c | Water |
| 1 1/2 | ts | Light rum |
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