Jennie Grossinger's Knishes and Fillings
| Yield: | 24 Servings |
| Categories: |
| 2 1/2 | c | Sifted flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 2/3 | c | Salad oil |
| 2 | tb | Water |
| POTATO FILLING | ||
| 1 | c | Chopped onions |
| 6 | tb | Chicken fat or butter |
| 2 | c | Mashed potatoes |
| 1 | Egg | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| CHEESE FILLING | ||
| 1 1/2 | c | Diced scallions or onions |
| 4 | tb | Butter |
| 2 | c | Pot cheese |
| 1 | Egg | |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | tb | Sour cream |
| MEAT FILLING | ||
| 1/2 | c | Minced onions |
| 2 | tb | Chicken fat |
| 1 1/2 | c | Ground cooked meat |
| 1/2 | c | Cooked rice |
| 1 | Egg | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| CHICKEN FILLING | ||
| 1 1/2 | c | Ground cooked chicken |
| 3/4 | c | Mashed potatoes |
| 1 | Egg | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
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