Jennifer's Carrot Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 3 | c | Unbleached white flour |
| 2 | c | Sugar |
| 1 | c | Shredded coconut |
| 2 1/2 | ts | Baking soda |
| 2 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1 | ts | Salt |
| 2 | c | Shredded carrots |
| 1 1/4 | c | Oil |
| 2 | ts | Vanilla |
| 1 | ts | Grated orange zest |
| 1 | cn | (11-oz) mandarin oranges (undrained) |
| 3 | Eggs |
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