Jenny and Andy's Chili
| Yield: | 4 Servings |
| Categories: | Mexican, Ground Beef |
| 6 | Dried -- whole red peppers | |
| And ground cumin | ||
| 1 1/2 | c | Water |
| 1/2 | ts | Cayenne |
| 2 | lb | Ground beef |
| 1 | cn | Beer |
| 1 | Onion -- chopped | |
| 1 | tb | Peanut butter (heaping) |
| 3 | Cloves garlic -- minced | |
| 1 | tb | Beef bouillon (heaping) |
| 1 1/2 | ts | EACH:paprika, salt -- cocoa |
| 1 | cn | Red beans -- drained |
| Powder, dry oregano leaves | ||
| 16 | oz | Cn tomatoes,undrained -- |
| Cut |
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