Jenny Craig's Shrimp Alfredo
| Yield: | 6 Servings |
| Categories: | Pasta, Fish, Sauces |
| 6 | c | Water |
| 2 | lb | Whole fresh shrimp; peeled and deveined |
| 1 | tb | Reduced fat margarine |
| 2 | sm | Garlic cloves; minced |
| 1 | tb | All-purpose flour |
| 1 1/3 | c | Skim milk |
| 2 | tb | Lowfat cream cheese |
| 1 1/4 | c | Lowfat Parmesan chese; divided use |
| 4 | c | Hot cooked fettuccine |
| 2 | ts | Chopped fresh parsley |
| Freshly ground pepper; to taste |
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