Jenny's Little Shrimp Casseroles
| Yield: | 6 Servings |
| Categories: | Seafood, Shrimp |
| 9 | c | Water |
| 3 | lb | Unpeeled medium-size fresh shrimp |
| 1 | tb | Lemon juice |
| 1/2 | c | Chopped green pepper |
| 1/4 | c | Chopped onion |
| 2 | tb | Butter or margarine, melted |
| 1 | cn | Cream of celery soup, undiluted |
| 1 | c | Half-and-half |
| 1/4 | c | Dry sherry |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground white pepper |
| 3 | c | Cooked rice |
| Paprika |
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