Jerk-Seasoned Chicken and Pepper Saute
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Boneless skinless chicken breast halves, cut in thin strips |
| 2 | ts | Caribbean Jerk Seasoning |
| 1 | pk | (1 lb) frozen bell pepper and onion stir fry |
| 1/3 | c | Orange juice |
| 2 | ts | Cornstarch |
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