| | MARINADE |
| 1 | | White onion; finely chopped |
| 3 | | Leeks sliced thinly; (thoroughly wash first) |
| 6 | | Scotch bonnet chilies; OR, (up to 10) |
| 8 | | Jalapeno chilies; Actually your favorite Chiles will work as long as they're HOT, (up to 14) |
| 1/4 | c | Fine-chopped gingerroot |
| 2 | tb | Fine-chopped garlic |
| 1 | ts | Ground nutmeg |
| 2 | ts | Ground cinnamon |
| 1 | tb | Fresh ground black pepper |
| 2 | tb | Ground allspice |
| 1 | ts | Ground coriander |
| 1/4 | c | Fine-chopped fresh thyme |
| 2 | tb | Sugar |
| 1/4 | c | Soy sauce |
| 1/4 | c | Olive oil |
| 2 | tb | Cider vinegar or 1/2 cup white wine |
| | Salt; to taste |
| | ROAST TURKEY |
| 1 | | Turkey; 12 lb. |
| | Salt and fresh ground black pepper; to taste |
| 4 | | Carrots; chopped |
| 2 | | Spanish onions; chopped |
| 1 | bn | Celery; chopped |
| 8 | | Whole heads garlic; halved crosswise |
| 6 | | Bay leaves |
| 2 | tb | Whole black peppercorns |
| 2 | c | Chicken broth; (up to 3) |
