Jerk Beef

Yield: 10 Servings
Categories: Meats
2 3/8lbBeef; diced 1" (Raw)
1tbSoy sauce
2/3cCanned crushed tomatoes
5ozOnions;chopped
1 1/2ozGreen onions; chopped
1ozBanana peppers; chopped
1 1/2tsGarlic; minced
2 1/2tsBlack pepper
1tsTabasco sauce
2tsAllspice
1/2tsSalt
1/2tsThyme
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