Jerk Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Low-Calorie |
| 2 | oz | Dry red wine |
| 1/2 | Jalapeno pepper, minced | |
| 2 | tb | Minced scallions |
| 1 | tb | +1 tsp oil |
| 1 | tb | Allspice |
| 1 | cl | Garlic, minced |
| 1 1/2 | ts | Coriander |
| 1/2 | ts | Lo-sodium soy sauce |
| 1/4 | ts | Nutmeg |
| 4 | 4-oz boneless chicken breast | |
| 1/2 | ts | Cinnamon |
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