Jerk Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 1 | tb | Ground allspice |
| 1 | tb | Dried thyme |
| 1 1/2 | ts | Cayenne pepper |
| 1 1/2 | ts | Black pepper |
| 1 1/2 | ts | Ground sage |
| 3/4 | ts | Grated nutmeg |
| 3/4 | ts | Cinnamon |
| 2 | tb | Salt |
| 2 | tb | Garlic powder |
| 1 | tb | Sugar |
| 1/4 | c | Soya sauce |
| 3/4 | c | Vinegar |
| 1/2 | c | Orange juice |
| 1/4 | c | Olive oil |
| 1 | c | Minced onion |
| 3 | Green onions | |
| 4 | Chicken breasts, halves |
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