Jerk Chicken Fajitas with Papaya-Pineapple Salsa
| Yield: | 4 Servings |
| Categories: | Chicken, Salsa |
| CHICKEN | ||
| 1 | lb | Boneless chicken breast halves |
| 2 | ts | Jerk Seasoning |
| 8 | Flour tortillas | |
| 1 1/2 | c | Black beans, cooked, drained and mashed |
| 1 | c | Light sour cream |
| PAPAYA-PINEAPPLE SALSA | ||
| 3/4 | c | Ripe papaya, diced |
| 3/4 | c | Fresh pineapple, diced |
| 1/2 | c | Diced jicama |
| 3 | tb | Chopped red onion |
| 1 | Chili pepper, serrano or jalapeno, seeded and minced | |
| 1 | Garlic clove, minced | |
| 2 | ts | Lime zest |
| 2 | tb | Fresh lime juice |
| 1 | tb | Minced cilantro |
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