Jerk Chicken #2
| Yield: | 4 Servings |
| Categories: | Poultry |
| 6 | -(up to) | |
| 8 | Green onions; diced | |
| 1 | Medium-sized onion; diced | |
| 2 | -(up to) | |
| 4 | Bonnet peppers or Jalapeno peppers; seeded and minced | |
| 3/4 | c | Soy sauce |
| 1/2 | c | Red wine vinegar |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Brown sugar |
| 2 | tb | Fresh thyme leaves |
| 1 | ts | Whole cloves; crushed |
| 1 | ts | Black peppercorns; crushed |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground allspice |
| 1/4 | ts | Ground cinnamon |
| 1 1/2 | lb | Skinless; boneless chicken breast; cut into strips |
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