Jerk Chicken #3
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | c | Jerk rub |
| 1 | Chicken | |
| JERK RUB | ||
| 1 | Onion; finely chopped | |
| 1/2 | c | Finely chopped scallion |
| 2 | ts | Fresh thyme leaves |
| 2 | ts | Salt |
| 1 | ts | Allspice (BTW; in Jamaica, allspice is called "pimento") |
| 1/4 | ts | Ground nutmeg |
| 1/2 | ts | Cinammon |
| 4 | -(up to) | |
| 6 | Hot peppers; finely ground (Habanero ideal; otherwise Jalepeno) | |
| 1 | ts | Black pepper |
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