Jerk Chicken #4
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/4 | c | Dry red wine |
| 1/2 | md | Jalapeno pepper; seeded & minced |
| 2 | tb | Minced scallions |
| 1 | tb | Plus |
| 1 | ts | Vegetable oil |
| 1 | tb | Ground allspice |
| 1 | Clove garlic; minced | |
| 1 1/2 | ts | Ground coriander |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Low-sodium soy sauce |
| 1/4 | ts | Nutmeg |
| 4 | (4-oz) skinless boneless chicken breasts |
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