Jerk Chicken Pizza
| Yield: | 1 10" pizza |
| Categories: | Pizza |
| DOUGH | ||
| 1/4 | c | Warm water (105-115'F) |
| 1 1/2 | ts | Active dry yeast |
| 2 | ts | Sugar |
| 2 | c | Flour |
| 1/4 | c | Semolina flour |
| 1 1/2 | ts | Salt |
| 2 | tb | Olive oil |
| 1/2 | c | Warm water |
| TOPPING | ||
| 4 | oz | Chicken breast, boneless/ skinless |
| 1 | tb | Jerk seasoning |
| 1 | tb | Olive oil |
| 1/2 | c | Shiitake mushrooms, sliced |
| 1/2 | c | Barbecue sauce |
| 1/4 | c | Asiago cheese, grated |
| 1/4 | c | Mozzarella, shredded |
| 1/4 | c | Smoked mozzarella, grated |
| MANGO SALSA | ||
| 1/2 | Mango, ripe, diced | |
| 2 | tb | Red onion, diced |
| 1 | tb | Tomato, diced |
| 1 | tb | Olive oil |
| 1 1/2 | ts | Balsamic vinegar |
| 1 | ts | Chopped fresh mint, basil, or cilantro, or mixture |
Advertisement