Jerk Chicken Salad
| Yield: | 4 Servings |
| Categories: | Chicken, Salads, Main Dishes |
| 1/3 | c | Olive oil |
| 2 | tb | Lime juice |
| 2 | ts | Snipped fresh thyme or 1/2 teaspoon dried thyme, crushed |
| 1 | ts | Honey |
| 1 | lb | Skinless boneless chicken breast halves |
| 1 | Plantain; 2 red bananas, or 1 large yellow banana, sliced | |
| 2 | tb | Jamaican jerk seasoning |
| 1 | md | Red or yellow sweet peppe; cut into strips |
| 6 | c | Torn mixed greens |
| 1 | md | Avocado; halved, peeled and cut into thin wedges |
| 1 | md | Mango; peeled and cut into thin wedges* |
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