Jerk Chicken Stir-Fry
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Boneless skinless chicken breast halves; cut into 1/2" strips |
| 2 | ts | Jerk seasoning; (dry) |
| 1 | tb | Vegetable oil |
| 4 | md | Green onions; cut into 1/2" pieces |
| 1 | md | Red bell pepper; cut into 1" pieces |
| 1 | cn | Mandarin orange segments (11 ounce); drained |
| 1/2 | c | Honey-roasted peanuts |
| 4 | c | Hot cooked rice |
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