Jerk Marinated Pork
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Salt |
| 1 | tb | Thyme; fresh |
| 1 | ts | Allspice; ground |
| 1 | ts | Cinnamon; ground |
| 1 | ts | Nutmeg; freshly grated |
| 1 | ts | Cracked black pepper |
| 2 | Jalapeno peppers; seeded and diced, (up to 6) | |
| 1/4 | c | Worcestershire sauce |
| 1/4 | c | Green onions; thinly sliced |
| 1/4 | c | Onion; diced |
| 4 | Cloves garlic; minced | |
| 1/4 | c | White vinegar |
| 2 | tb | Oil |
| 2 | Pork tenderloins; trimmed |
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