Jerk Paste
| Yield: | 1 Cup |
| Categories: | Ethnic, Seasonings, Jamaican |
| FORMATTED BY LISA CRAWFORD | ||
| Onion; peeled | ||
| 1 | bn | Scallions; trimmed |
| 2 | ts | Chopped fresh thyme leaves |
| 2 | ts | Salt |
| 1 | ts | Ground allspice |
| 1/4 | ts | Ground nutmeg |
| 1/2 | ts | Ground cinnamon |
| 4 | To 6 Scotch bonnet peppers | |
| 1 | ts | Ground black pepper |
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