Jerk Pork Haitienne W/pickapeppa Sauce and Plantain Chips
| Yield: | 4 Servings |
| Categories: |
| PLANTAIN CHIPS | ||
| 1 | qt | Peanut oil |
| 2 | c | Plantains; diced in 1" pieces |
| Salt; to taste | ||
| JERK PORK | ||
| 1 1/2 | lb | Pork loin; cut in 1" cubes |
| Salt and pepper; to taste | ||
| 2/3 | c | Olive oil |
| 3 | tb | Jerk seasoning |
| 1 | Ripe mango; peeled and pitted, cut in 3/4" cubes | |
| 1 | Ripe pineapple; peeled, cut in 3/4" cubes | |
| 1 | md | Red onion; cut in 3/4" dice |
| Pickapeppa Hot Sauce; to taste |
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