| 1 | | Whole pork tenderloin -- |
| | About 1# |
| | Rubbed with Jerk Seasoning |
| | (recipe follows) |
| 2 | | 15oz cans |
| | Drained |
| 1 | sm | Red onion -- chopped |
| 1 | tb | Chili powder |
| 2 | ts | Ground cumin |
| | Vegetable oil |
| 1/4 | c | Chopped fresh coriander -- |
| | Also called cilantro |
| 2 | tb | Lime juice |
| | Salt to taste |
| 8 | | 6" tortillas -- warmed |
| | Pineapple-Cucumber Salsa: |
| 1 | | 20oz can |
| 1 | sm | Cucumber |
| | Peeled, seeded and diced |
| 2 | tb | Rice vinegar |
| 2 | tb | Olive oil |
| 1/8 | ts | Cayenne pepper |
| 1 | | Jalapeno pepper -- seeded |
| | And diced |
| 1 | tb | Coarsely ground black |
| | Pepper |
| 4 | tb | Fresh coriander -- finely |
| | Chopped |
| | (also called cilantro) |
| | Jerk Seasoning:* |
| 1 | tb | Dried minced onion |
| 1 1/2 | ts | Onion powder |
| 2 | ts | Crushed thyme |
| 1 | ts | Salt |
| 1 | ts | Ground allspice |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cinnamon |
| 1 | ts | Sugar |
| 1 | ts | Black pepper |
| 1/2 | ts | Cayenne pepper |
| | Black beans -- rinsed and |
| | Pineapple chunks -- drained |
