Jerk Pork with Papaya
| Yield: | 1 Servings |
| Categories: |
| 1 1/3 | lb | Pork tenderloin |
| 1 | Banana; coarsely chopped | |
| 3/4 | c | Chutney |
| 1/4 | c | Lime juice |
| 3 | tb | Coconut; sweetened and flaked |
| 1 | lb | Angel hair pasta; dry |
| 3/4 | c | Chicken broth |
| 1/4 | c | Seasoned rice vinegar |
| 1/4 | c | Cilantro; firmly packed |
| jerk seasoning | ||
| 3 | tb | Water |
| 3 | tb | Fresh ginger root; minced |
| 2 | tb | Whole black peppercorns |
| 1 | tb | Ground allspice |
| 1 | tb | Packed brown sugar |
| 2 | Cloves garlic | |
| 1/2 | ts | Red pepper flakes; crushed |
| 1/4 | ts | Ground coriander |
| 1/4 | ts | Ground nutmeg |
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