Jerk Pork with Rice and Beans
| Yield: | 1 Servings |
| Categories: | Pork, Fruits |
| RICE AND BEANS | ||
| 1 | c | Long-grain rice |
| 1 | cn | (15-oz) pinto beans; drained and rinsed |
| FRESH PINEAPPLE RELISH | ||
| 2 | c | Fresh pineapple; diced |
| 1/4 | c | Green onion; sliced |
| 1 | tb | Fresh lime juice |
| 1 | tb | Apricot preserves |
| REST: : | ||
| 1 | Pork tenderloin; (3/4 to 1 lb.) | |
| 1/4 | ts | Salt |
| 2 | ts | Vegetable oil; divided |
| 1/2 | c | Onion; finely chopped |
| 1/4 | c | Apricot preserves |
| 2 | tb | Jerk sauce |
| 1/2 | c | Chicken broth; defatted* |
| 1 | Ripe papaya; sliced |
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