Jerk Rub
| Yield: | 1 Servings |
| Categories: | Spices |
| 1 | Onion, fine chopped | |
| 1/2 | c | Scallion, finely chopped |
| 2 | ts | Ground thyme |
| 2 | ts | Salt |
| 1 | ts | Allspice |
| 1/4 | ts | Ground nutmeg |
| 1/2 | ts | Ground cinnamon |
| 4 | Hot peppers, finely ground | |
| 1 | ts | Black pepper |
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| Yield: | 1 Servings |
| Categories: | Spices |
| 1 | Onion, fine chopped | |
| 1/2 | c | Scallion, finely chopped |
| 2 | ts | Ground thyme |
| 2 | ts | Salt |
| 1 | ts | Allspice |
| 1/4 | ts | Ground nutmeg |
| 1/2 | ts | Ground cinnamon |
| 4 | Hot peppers, finely ground | |
| 1 | ts | Black pepper |