Jerk Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | tb | Allspice |
| 1 1/2 | ts | Cayenne |
| 1 1/2 | ts | Rubbed sage |
| 3/4 | ts | Cinnamon |
| 2 | tb | Garlic powder |
| 1/4 | c | Oil |
| 3/4 | c | White vinegar |
| Juice of one lime | ||
| 1 | c | Green onions, chopped |
| 1 | tb | Thyme |
| 1 1/2 | ts | Fresh-grnd black pepper |
| 3/4 | ts | Nutmeg |
| 2 | tb | Salt |
| 1 | tb | Sugar |
| 1/4 | c | Soy sauce |
| Juice of one orange | ||
| 1 | Hot pepper, seeded & | |
| Chopped |
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