Jerk Seasoning (Sauce or Marinade)
| Yield: | 1 Servings |
| Categories: | Ethnic, Sauces |
| 1 1/4 | lb | White onions -- peeled & |
| Quartered | ||
| 1/2 | lb | Fresh Jamican chilies |
| (Scotch Bonnets -- or | ||
| Habeneros) cored | ||
| Seeded and quartered | ||
| 4 | oz | Ginger -- peeled and chopt |
| 1/4 | c | Ground allspice |
| 1/4 | c | Fresh thyme -- or 6 T. |
| Dried | ||
| 1 | c | White wine vinegar -- no |
| Substitutes | ||
| 1 | c | Dark soy sauce -- no |
| Substitutes |
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