Jerk Seasoning - 1
| Yield: | 1 Servings |
| Categories: | Rubs |
| 1 | tb | Ground allspice |
| 1 | tb | Dried thyme |
| 1 1/2 | ts | Cayenne |
| 1 1/2 | ts | Fresh ground black pepper |
| 1 1/2 | ts | Ground sage |
| 3/4 | ts | Ground nutmeg |
| 3/4 | ts | Ground cinnamon |
| 2 | tb | Garlic powder |
| 2 | tb | Salt |
| 1 | tb | Sugar |
| 1/4 | c | Olive oil |
| 1/4 | c | Soy sauce |
| 3/4 | c | White vinegar |
| 1/2 | c | Orange juice |
| Juice of one lime | ||
| 1 | Scotch bonnet pepper; seeded, finely chopped | |
| 1 | c | White onions; chopped |
| 3 | Green onions; finely chopped | |
| 4 | 8-ounce chicken breasts |
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