Jerked Jambalaya
| Yield: | 6 Servings |
| Categories: | Pork |
| JERK SEASONING | ||
| 1/2 | ts | Ground allspice |
| 3/4 | ts | Shili powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground black pepper |
| JAMBALAYA | ||
| 1/2 | lb | Smoked pork shoulder; cut in 1/2" cubes |
| 1 | c | Long-grain white rice |
| 2 | lg | Carrots; cut crosswise, 1/2" |
| 1 | Stalk celery; cut crosswise, 1/4" | |
| 1 | sm | Sweet red pepper; cut in 1/4" strips |
| 1 | tb | Olive oil |
| 1 | c | Boiling water |
| 1/2 | c | Broccoli; chopped |
| 1 | c | Black-eyed peas; cooked |
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