Jerked Pork
| Yield: | 6 Servings |
| Categories: | Pork |
| 6 | lb | Pork Shoulder Or Ribs |
| 8 | Scallions, Finely Chopped * | |
| 1 | Onion, Finely Chopped | |
| 4 | Garlic, Minced | |
| 2 | Scotch Bonnet Peppers * | |
| 2 | ts | Minced Fresh Thyme OR |
| 1 | ts | Dried Thyme, Curshed |
| 1 | ts | (Scant) Salt |
| 1 | ts | Raw Cane Sugar OR |
| 1 | ts | Light Brown Sugar |
| 1 | ts | Ground Allspice |
| 1/2 | ts | Ground Nutmeg |
| 1/2 | ts | Ground Cinnamon |
| 1 | ts | Black Pepper, Freshly Ground |
| 2 | ts | Cider Vinegar |
| 1/2 | c | Vegetable Oil |
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