Jerked Pork and Mushroom Stack
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Pork tenderloin,; trimmed of fat |
| 4 | Portobello mushrooms,; stems removed, cleaned | |
| 1 | ts | Roasted garlic |
| 4 | tb | Olive oil |
| 1 | tb | Paul Prudhomme's Vegetable Magic |
| 2 | tb | Paul Prudhomme's Pork and Veal Magic |
| 2 | tb | Wet jerk seasoning |
| 3 | tb | Dry jerk seasoning |
| 1 | pt | Heavy cream |
| 1 | ts | Ground coriander |
| 1 | ts | Ground allspice |
| 1 | tb | Worcestershire sauce |
| 2 | tb | Unsalted butter |
| Salt | ||
| 2 | c | Cooked rice |
| 2 | tb | Green onions,; thinly sliced |
Advertisement