Jerked Pork Loin Roast with Banana Mango Chutney
| Yield: | 6 Servings |
| Categories: |
| BANANA MANGO CHUTNEY | ||
| 1/3 | c | Red onion, 1/4 inch dice |
| 1/2 | c | Red bell pepper, 1/4 inch dice |
| 2 | tb | Fresh ginger root, minced |
| 1/3 | c | Packed light brown sugar |
| 2 | tb | Granulated sugar |
| 1/8 | ts | Ground allspice |
| 1/4 | ts | Ground cloves |
| 3/4 | ts | Salt |
| 3/4 | c | White wine vinegar |
| 2 | tb | Water |
| 2 | tb | Currants |
| 1 1/2 | c | Firm mango, peeled and diced |
| 2 | c | Firm underripe bananas, peeled,, 1/2 inch chunks |
| JERK | ||
| 1 | tb | Helen's (dry) jerk seasoning |
| 1/2 | ts | Salt |
| 1 | ts | Dried whole thyme |
| 1 1/2 | ts | Brown sugar |
| 1/8 | ts | Ground allspice |
| 3 | lb | Boneless pork loin roast, rolled and tied |
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