Jerry Elliott's Spaghetti Sauce
| Yield: | 4 Servings |
| Categories: | Italian, Pasta, Beef, Pork, Vegetables |
| 1/2 | lb | Hamburger |
| 1/2 | c | Sliced fresh mushrooms |
| 3 | Slices chopped bacon | |
| 1 | ts | Salt (or to taste) |
| 1 | ts | Pepper (or to taste) |
| 1/2 | lb | Italian sausage |
| 1/4 | c | Wine (or to taste) |
| 1 | tb | Olive oil |
| 1 | ds | Cinnamon (or to taste) |
| 1 | ds | Ground cloves (or to taste) |
| 1 | Chopped onion | |
| 1 | Chopped green pepper | |
| 1 | 6 oz can tomato paste | |
| 1 | 2.5# can Ital tomatoes+juic | |
| 1 | Bay leaf | |
| 1/2 | ts | Basil |
| Several cloves sliced garlic |
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