Jerry Lewis' Italian Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 4-5 lb Chicken | ||
| 1/4 | c | Olive Oil |
| 1 | c | Tomatoes, chopped |
| 1/2 | c | Onion, chopped |
| 1/2 | c | Green Pepper, chopped |
| 1 | cl | Garlic, minced |
| 2 | x | Bay Leaves |
| 1 | pn | Oregano |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | tb | Salad Oil |
| 1 | c | Rice (uncooked) |
| 1 | c | Ripe Olives, coarsley choppd |
| 1/4 | c | Pimentos, chopped |
| 1 | c | Peas, cooked and drained |
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