Jerusalem Artichoke Eggrolls
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | lb | Jerusalem artichokes, peeled |
| 20 | Eggroll wrappers | |
| 1 | oz | Butter |
| 5 | oz | Ham, cubed |
| 6 | Shallots, thinly sliced | |
| 3 | Garlic cloves, minced | |
| 3 | ts | Chive snips |
| Salt and pepper | ||
| 1 | Egg white, lightly beaten | |
| Oil for deep-frying |
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