Jerusalem Artichoke, Onion and Garlic Soup
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Jerusalem artichokes, peeled and cut into 1/2 inch pieces |
| 1 | lg | Onion, coarsely chopped |
| 2 | Ribs of celery, chopped | |
| 1 | lg | Carrot, peeled and chopped |
| 4 | Cloves garlic, peeled and chopped | |
| 1 | tb | Minced chives (optional) (up to 2) |
| 1 | pn | Each of ground sage, tarragon, thyme, basil (or anything else you like) |
| 2 | qt | Non-fat chicken stock |
| 3 | tb | Corn starch |
| Salt and pepper to taste |
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