Jerusalem Artichoke with Goat Cheese
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | lb | Jerusalem artichokes, peeled |
| 1 | oz | Butter |
| 1 | tb | Flour |
| 1 | c | Milk, scalded |
| 1 | Goat cheese log | |
| 1 | Egg yolk | |
| pn | Nutmeg | |
| Salt and pepper | ||
| 1 | tb | Bread crumbs |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | lb | Jerusalem artichokes, peeled |
| 1 | oz | Butter |
| 1 | tb | Flour |
| 1 | c | Milk, scalded |
| 1 | Goat cheese log | |
| 1 | Egg yolk | |
| pn | Nutmeg | |
| Salt and pepper | ||
| 1 | tb | Bread crumbs |