Jerusalem Artichokes and Potato Au Gratin
| Yield: | 6 Servings |
| Categories: | Vegetables, Side dishes |
| 6 | Jerusalem artichokes - (abt 3/4 lb); peeled ,and cut into 1/4" slices | |
| 2 | lg | Baking potatoes - (abt 1 1/4 lbs); peeled, and cut into 1/2" slices |
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| Cayenne pepper; to taste | ||
| 1/4 | c | Olive oil |
| 1 | tb | Butter |
| 1/2 | c | Chopped onion |
| 2 | ts | Chopped garlic |
| 1 | c | Grated cheddar cheese |
| 1 | tb | Flour |
| 1/2 | c | Milk |
| 1 | c | Dried fine bread crumbs |
| 2 | tb | Chopped parsley |
| Emeril's Essence; see * Note |
Advertisement