Jerusalem Post Cheesecake
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 150 | g | Cookies; (1.25 cups of crumbs) |
| 1/4 | c | Chopped walnuts/pecans |
| 100 | g | Unsalted butter |
| 1 | pn | Cinammon and/or ginger; (optional) |
| FILLING | ||
| 500 | g | Cream cheese; (5% fat) |
| 1/2 | c | Plain yoghurt; (1.5% fat) |
| 3/4 | c | Sugar |
| 2 | tb | Flour |
| 2 | Eggs; (separated) | |
| Lemon rind & vanilla to taste | ||
| TOPPING | ||
| 1 1/2 | c | Plain yoghurt; (1.5% fat) |
| 3 | tb | Sugar |
| 1 | ts | Vanilla |
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