Jesse's Pepper Steak
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Round steak sliced thin |
| 1 | tb | Paprika |
| 2 | tb | Butter |
| 3 | Cloves garlic; crushed | |
| 2 | lg | Tomatoes; in wedges |
| 1 1/2 | c | Beef broth |
| 1 | c | Green onions and tops; sliced |
| 2 | md | Green peppers; in strips |
| 2 | tb | Cornstarch |
| 1/4 | c | Water |
| 1/4 | c | Soy sauce |
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