Jewel-Topped Lemon Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| 1 | Homemade (8-9 inch) or frozen pie shell, baked | |
| 3 | Egg yolks | |
| 1 | cn | (14 oz.) sweetened condensed milk |
| 1/2 | c | Sour cream |
| 1/4 | c | Lemon juice |
| 2 | c | Asstd. fresh fruit or frozen and thawed (up to 3) |
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