| 3 | | Pomegranates; seeded, about 3 cups |
| 3 | | Persimmons; finely chopped |
| 1 1/2 | c | Finely Chopped Prunes; About 30 Prunes |
| 9 | | Clementines; Finely Chopped, Peeled And Sectioned |
| 3 | | Granny Smith Apples; Peeled And Chopped |
| 3 | lg | Bulbs fennel; finely chopped |
| 3 | lg | Stalks celery; finely chopped |
| 3 | | Heads Radicchio; Halved, Thinly Sliced |
| 4 | tb | Olive oil |
| 1 | tb | Freshly squeezed lemon juice |
| 1 1/2 | ts | Dijon mustard |
| 1 | tb | Freshly squeezed orange juice |
| | Salt and freshly ground pepper |
| 2 | | Pinches sugar |
| 2 | tb | Sherry vinegar |
| 1 | tb | Canola oil |
| 1/2 | c | Stilton cheese; crumbled |
| 1/2 | c | Walnuts; coarsely chopped |
