Jeweled Chicken

Yield:	4 Servings
Categories:

1		Egg white
		Cornstarch
2		Whole chicken breasts (about 1 pound each), skinned, boned, and cut into strips
1/4	c	Soy sauce
1	cn	(about 20 oz) lychees (I use walnuts or peanuts or cashews as a substitute)
2	tb	Vinegar
2	tb	Sugar
1/4	c	Salad oil
1 1/2	tb	Minced cystallized ginger
		Fresh cilantro (coriander) sprigs
		Sliced kumquats preserved in syrup (canned figs works too)