Jeweled Fruitcake
| Yield: | 1 Cake |
| Categories: | Cakes, Holidays |
| 8 | oz | Dried apricots |
| 8 | oz | Pitted dates (1 1/2cups) |
| 3/4 | lb | Whole brazil nuts (2 1/2 |
| Cups) | ||
| 1 | c | Drained red and green |
| Maraschino cherries | ||
| 1/3 | lb | Red and green candied |
| Pineapple cut up (about 1 | ||
| Cup) | ||
| 3/4 | c | Flour |
| 3/4 | c | Sugar |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | Eggs | |
| 1 1/2 | ts | Vanilla |
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