Jeweled Rice
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | (500 grams) basmati or other fragrant long grain rice |
| 1 | ts | Salt |
| Finely pared peel "zest" of 2 large oranges, shredded or julienned | ||
| 1/2 | c | (100 g) granulated sugar |
| 1/3 | c | (50-75 g) dried pitted sour cherries (up to 1/2) |
| 1/3 | c | Dried barberries or cranberries (up to 1/2) |
| 5 | tb | Sunflower oil (up to 6) |
| 1/4 | ts | Saffron (I don't have) |
| 1 | c | (100g) split blanched almonds or mixed almonds and pistachios |
| 2 | Jullienned dried apricots (up to 3) |
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