Jewish Bread Pudding

Yield:	6 Servings
Categories:	Desserts

8	sl	Stale white bread
4 1/2	c	Milk
4	tb	Butter
1/2	c	Sugar
2		Eggs -- beaten
1/2	c	Sherry
1/4	ts	Nutmeg
1/4	ts	Cinnamon
1/2	ts	Salt
1	c	Raisins -- seedless

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